Eating seasonal, local, and fresh veggies strengthens your bond with the seasons, your food, and your local community. The intensity of flavour is life-changing: it’s hard to go back once you’ve tasted fresh, local, seasonal veg.

Our environment and land benefits from the low food miles, and from the ground-up regenerative approaches we adopt to make sure our soil is fertile and happy.

Finally, the local community bonds through Yelin: we love it when people visit our land, connect with the nature here together, and learn more about where their food comes from. Something feels intrinsically good about knowing who grows your food – and we find it hugely rewarding when we meet the people buying it.